News & Special Events:-

The Boar's Head is to host a 'La Route Des Vins de France' Gourmet Dinner on Sunday 6th April 2008. The evening will commence at 7.00pm with a drinks reception followed by a five-course dinner at 7.30pm. Throughout the evening six memorable French wines will be served.

Dinner, Bed & Breakfast only £70.00 per person. Stay in the magnificent surroundings of 700 year old Ripley Castle and enjoy all that Yorkshire has to offer with our fantastic Summer Offer which can be taken any day of the week (subject to availability).

Stay a Sunday or Monday night for only £30 per person bed and breakfast. The offer is only available when dining in the Restaurant. To take advantage of this exceptional offer call reception to check availability on 01423 771888.

We will present you some special and interesting dishes with secrets, inspirations and handy hints a plenty! Our Cookery Demonstrations are always fun and friendly and most of all entertaining. We always break for a glass of wine and guests can swap recipes and ideas over lunch.

Visitors are being given the chance to gain access to special experiences and behind the scenes activities at some of the top historic properties, museums and galleries throughout the UK.

Gary Campbell, an apprentice chef at The Boar's Head Hotel, has been named 'Student of the Year' by Harrogate College where he was studying Practical Cooking. What is remarkable is that Gary is partially sighted.

Michael Pelham, writing for the UK restaurant and hotel review Dine Online, has given the Boar's Head a big thumbs up following his recent overnight stay.