Festive Dining Menu

Festive Menu

at The Boar's Head

2 Courses £20 or 3 Courses £25
Available Monday to Saturday
 from Saturday 1st December 2018


Roasted Celeriac and Apple Soup
Celeriac remoulade


Fricassee of Mushroom, Brie and Red Onion Parcels
Cranberry & orange sauce


Prosciutto Wrapped Roast Chicken and Leek Terrine
Spiced pear, wild leaf salad


Spiced Prawn Cocktail
Tomato, avocado. Lime and coriander dressing

Ripley Estate Pheasant Breast
Wrapped in Parma ham, ballotine of leg, chestnut stuffing, bread sauce, seasonal vegetables


Pan-fried Sea Bass Fillet
Haricot blanc beans, roast artichoke, artichoke puree


Cider-Braised Yorkshire Pork Belly
Confit Winter vegetables, fondant potato


Thyme Roasted Vegetable Tart
Seared Halloumi, Winter kale, red wine reduction

Ripley Christmas Pudding
Mince pie ice cream, rum butter


Dark Chocolate Orange Tart
Blood orange sorbet, candied orange


Mulled Pear and Garden Apple Crumble
Crème Anglaise


Duo of Yorkshire Cheese Board
Celery, grapes, chutney, biscuits


For more information or to book contact us on
01423 771888


Book Your Table