Festive Dining Menu

Festive Dining Menu

  Available from Friday 1st December 2017


Roast Pumpkin & Butternut Squash Soup
Served with Freshly made bread

Beetroot Carpaccio
Goats Cheese Crottin, Pickled Beets & Rocket

Rabbit & Pistachio Terrine
Wrapped in Parma Ham, with Carrot Puree & Pickled Vegetables

 Salmon Rillette
Smoked Salmon Mousse, micro herb, Salad Herb & Crème Fraiche


***

Chestnut & Leek stuffed Turkey Ballantine

Roast Chateaux Potatoes, Buttered Sprouts & Bread Sauce

Slow Braised Doube of Beef
Anna Potato & Roast Root Vegetables

Roast Cod Loin
Crushed Herbed Potatoes & Watercress Velouté

Wild Mushroom, Stilton, Chestnut & Leek Strudel
With Creamed Potato, Winter Veg & Blue Cheese Cream Sauce


***

 Home Made Christmas pudding
Rum and Raisin Ice Cream & Brandy Sauce 

Mulled Frangipane Tart
Pear Sorbet

Coffee & Walnut Cake
Chocolate Mousse & Mocha Shot

Duo of Yorkshire Cheese Board
Celery, Grapes, Chutney & Biscuits

 

 


2 Courses £20.00 or 3 Courses £25.00

To reserve your table please contact our reservations team
on 01423 771888 or reservations@boarsheadripley.co.uk

 

 

 

 

 


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