Festive Dining Menu

Festive Menu

at The Boar's Head

2 Courses £20 or 3 Courses £25
Available Monday to Saturday
 from Saturday 1st December 2018

 

Roasted Celeriac and Apple Soup
Celeriac remoulade

 

Fricassee of Mushroom, Brie and Red Onion Parcels
Cranberry & orange sauce

 

Prosciutto Wrapped Roast Chicken and Leek Terrine
Spiced pear, wild leaf salad

 

Spiced Prawn Cocktail
Tomato, avocado. Lime and coriander dressing

Ripley Estate Pheasant Breast
Wrapped in Parma ham, ballotine of leg, chestnut stuffing, bread sauce, seasonal vegetables

 

Pan-fried Sea Bass Fillet
Haricot blanc beans, roast artichoke, artichoke puree

 

Cider-Braised Yorkshire Pork Belly
Confit Winter vegetables, fondant potato

 

Thyme Roasted Vegetable Tart
Seared Halloumi, Winter kale, red wine reduction

Ripley Christmas Pudding
Mince pie ice cream, rum butter

 

Dark Chocolate Orange Tart
Blood orange sorbet, candied orange

 

Mulled Pear and Garden Apple Crumble
Crème Anglaise

 

Duo of Yorkshire Cheese Board
Celery, grapes, chutney, biscuits

 


For more information or to book contact us on
reservations@boarsheadripley.co.uk
01423 771888

 

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