New Year's Eve Dining

New Year’s Eve 
At The Boar’s Head

£45.00 per person
Set Menu


Shot of Cauliflower Velouté

Mini Cheese Scone


Mosaic Game Terrine
Cumberland Gel & Blackberry’s


Crab Ravioli Seared Scallop & Shellfish Bisque

Fillet of Beef & Foie Gras Wellington
Celeriac Pure, Wild Mushrooms, 
Thyme Rosti & Madeira Jus


Mini Cranachan & Raspberry Sorbet

Dark Chocolate Fondant
White Chocolate Ice-Cream

Trio of Yorkshire Cheese
Celery, Grapes, Apple, Chutney
to share on your table


We ask bookings are made prior to arrival & confirmed by 24th December 2017
For more information please speak to our reservations team 
on 01423 771888 or reservations@boarsheadripley.co.uk

 

 

 

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