New Year's Eve Dining

New Year’s Eve 
At The Boar’s Head

£45.00 per person
Set Menu

Shot of Cauliflower Velouté

Mini Cheese Scone

Mosaic Game Terrine
Cumberland Gel & Blackberry’s

Crab Ravioli Seared Scallop & Shellfish Bisque

Fillet of Beef & Foie Gras Wellington
Celeriac Pure, Wild Mushrooms, 
Thyme Rosti & Madeira Jus

Mini Cranachan & Raspberry Sorbet

Dark Chocolate Fondant
White Chocolate Ice-Cream

Trio of Yorkshire Cheese
Celery, Grapes, Apple, Chutney
to share on your table

We ask bookings are made prior to arrival & confirmed by 24th December 2017
For more information please speak to our reservations team 
on 01423 771888 or




Book Your Table