Valentine’s 6 Course Dinner

 

 

Valentine's Dinner

If you want to treat someone special this Valentine’s look no further

The Boar’s Head, Valentine’s Six Course menu will be served on Friday 14th and Saturday 15th February… so there really is no excuse!

 

Glass of Fizz on Arrival with Canapes

AMUSE BOUCHE
Shot of Cauliflower Velouté & Cheese Scone

STARTER
Ham Hock Ballotine, Scotched Quails Egg

INTERMEDIATE
Salmon Rillette, Smoked Salmon, Herb Crème Fresh & Micro Leaf Salad

MAIN COURSE
Ripley Estate Venison Wellington, Thyme Rosti, Baby Carrots & Carrot pure

PRE-DESSERT
Lemon Posset & Almond Shortbread

DESSERT
Assiette of Chocolate
to share

£95.00 per couple
To book contact The Boar's Head on
01423 771 888 or reservations@boarsheadripley.co.uk

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