Festive Dining
at The Boar’s Head

2 Courses £25 or 3 Courses £30

From 1st December 2021
Excluding Sundays

Spiced Pumpkin & Squash Risotto (V)
Toasted Pumpkin Seeds

Beetroot, Red Onion & Goats Cheese Tart (V,W)
Balsamic Reduction & Rocket

Warm Ham Hock Croquettes (W)
Fried Quails Egg, Mustard Dressing

Classic Prawn & Crayfish Cocktail
Pickled Cucumber & Marie Rose


Parma Ham Wrapped Pheasant Breast, with Pheasant Stuffing (W)
Bread Sauce, Turned Potatoes, Seasonal Vegetables & Rich Gravy

Slow Braised Ox Cheek
Gratin Potato, Roast Root Vegetables & Red Wine Jus

Herb Crusted Roast Cod Loin
Winter Ratatouille, Beurre Blanc

Mushroom & Lentil En Croute (W)
Carrot Purée & Honey Glazed Carrots


Christmas Pudding Parcel (W)
Brandy Sauce Rum & Raisin Ice-cream

Raspberry Crème Brulée (W)
Raspberry Sorbet, Shortbread Biscuit

Dark Chocolate & Cherry Marquise
Cherry Cream, Boozy Cherries, Chocolate Soil

Duo of Yorkshire Cheeses (W)
Water Biscuits, Grapes & Celery

Book early to avoid disappointment…
Contact our team on reservations@boarsheadripley.co.uk
or call 01423 771 888 (between 9am – 5pm)