Festive Dining
at The Boar’s Head
2 Courses £27 & 3 Courses £34
Available from 1st to 31st December 2023
(excluding Sunday lunchtimes)
Spiced Pear and Blue Cheese Tart
Blue Cheese Dressing, Baby Leaf Salad
Salmon Rillette, Smoked Salmon
Herb Crème Fresh
Ham Hock & Wholegrain Mustard Terrine
Crispy Quail Egg, Celeriac Crisp
Yellison’s Goats Cheese
Pickled & Balsamic Beetroot, Rocket
oOo
Chestnut Stuffed Pheasant Breast
Bread Sauce, Turned Potatoes, Seasonal Vegetables
Wild Mushroom Spinach & Cranberry Strudel
Fondant Potatoes & Glazed Carrots
Pan Seared Hake
Creamy Mussel & Vegetable Broth, Crushed Dill Potatoes
Red Wine Braised Ox Cheek
Creamed Potato, Honey Glazed Root Vegetables
oOo
Orange Tart
Candied Orange, Blood Orange Sorbet
White Chocolate & Baileys Trifle
Hot Chocolate Shot, Coffee Chantilly
Christmas Pudding Parcel
Brandy Sauce, Rum & Raisin Ice-Cream
Duo of Yorkshire Cheese
Traditional Accompaniments
Book early to avoid disappointment…
Contact our team on
reservations@boarsheadripley.co.uk 01423 771 888
