The Boars Head offers two exceptional dining areas, our contemporary Brasserie setting and our relaxed Bistro and Bar. An exciting ‘Brasserie’ style menu is available in both and offers something for everyone.
Food is incredibly important to us. We use fresh produce from the Castle Kitchen gardens whenever we can and always focus on using local produce and suppliers to ensure that we source some of the region's finest ingredients.
The menus are inspirational and we believe in serving meals, not sculptures on a plate. There’s always something to tempt you when dining at the Boar’s Head as the menu changes regularly to capture the essence of each season.
Sir Thomas looks after the wine list himself and enthusiastically spends months finding the right wines and making sure he tastes them all!
There are exciting wines to complement each seasonal menu. We also offer a selection of beers from local brewers in cask, keg or bottle and an array of spirits including some fine Island and Highland Malts.
Well-behaved dogs are welcome to accompany their owners into the Bar/Bistro and the Lounge areas of The Boar's Head.
Monday - Saturday: 12.00 noon - 2.00pm and 6.30pm- 9.00pm
Sundays: 12.00 noon - 8.00pm
Large sections of our menu change daily. Please see below a recent example of our daily menu:-
STARTERS & SHARERS
Homemade soup of the day served with our morning fresh-baked mini loaf (V) £5.00
Boar's Head 'Pate Maison' course terrine of wild boar, venison, chicken liver & pistachio. Toasted bloomer & pickles £7.00
Locally smoked salmon, buckwheat & caraway blinis, chervil creme fracihe £7.00
A platter of Yorkshire cured meats & ham, Ryedale cheese, pickles & our morning fresh-baked mini loaf £8.00
Sharer - a little bit of all of the above & a little extra for you to enjoy on your or share with friends £16.00
8oz Prime Beef Burger, topped with cured bacon, cheese & a Portabella mushroom. Served in a focaccia bun, with our secret receipe relish........... and of course CHIPS! - 80p from every burger sold is donated to the "Children's Heart Surgery Fund" £15.00
10z "Signature Range" Rump Steak, portabella mushroom, confir tomato & a side of Chips £18.00
14oz Pork Loin Steak, on the bone. Fricassee of chestnut mushrooms & leeks. Side of Chips £16.00
Slow cooked local venison in red wine, with mushrooms, onions & crisp pastry, crushed swede & saute greens £16.00
A seleciton of Yorkshire Lamb to share between 2 - Roast Rump, Braised Shoulder, Yorkshire Merguez Sausage, gratin potato, fine beans £34.00
Baked fillet of East Coast Cod, crayfish, white bean & smoked paprika cassoulet £16.00
Grilled Kilnsey Trout, prawn & caper butter, wilted greens, saute new potatoes £15.00
Lightly spiced chick pea & sweetcorn veggie burger, cheese & portabella mushroom, served in a focaccia bun with our Forest & secret recipe relish...........and of course CHIPS!! £13.00
Forest & Chestnut mushrooms, fresh linguine & shaved pamesan £12.00
Warm bacon, brie & cranberry £7.00
Warm roast vegetable & herbed cream cheese £6.50
Rare roast beef & caramelised onion & rocket £7.00
Classic smoked salmon, cucumber & dill creme fraiche £7.00
Served on either white or granary sliced bread, with coleslaw & salad garnish
Sticky Toffee Pudding seved with butterscotch sauce & vanilla ice cream £6.00
Burnt Cambridge cream, poached fruit & sorbet of the day £6.00
A fine selection of local & British cheese, celery, grapes, Boar's Head chutney & water biscuits £8.00