Dining
Dining at The Boar's Head has recently undergone a dramatic transformation.The main Dining Room has been redesigned into a contemporary setting and the Bar has also undergone refurbishment. A new and exciting 'Brasserie' style menu has been introduced. Dining at The Boar's Head is now more appealing than ever.
Food is incredibly important to us, with a huge focus on using local produce and suppliers and we ensure that we source some of the regions finest ingredients. We also include produce from the Castle Kitchen gardens whenever we can.
The menus are inspirational and we believe in serving meals not sculptures on a plate. There’s always something to tempt you when dining at the Boar’s Head as the menus change regularly to capture the essence of each season.
Sir Thomas looks after the wine list himself and he enthusiastically spends months finding the right wines and making sure he tastes them all!
There are exciting wines to complement each seasonal menu. We also offer a selection of beers from local brewers in cask, keg or bottle and an array of spirits including some fine Island and Highland Malts.
The dining areas are open at the following times:
Monday - Thursday 12.00noon -2.00pm and 7.00pm - 9.00pm.
Friday - Saturday 12.00noon - 2.00pm and 7.00pm-9.30pm. Sundays 12noon - 9.00pm